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Picture Credit; CCO; Pxhere |
The all-India average retail price of Tomato has been on the rise from the end of September 2021 due to unseasonal rains in Punjab, Uttar Pradesh, Haryana, and Himachal Pradesh which led to crop damage and delay in arrival from these Sates. Delayed arrivals from the north Indian States were followed by heavy rains in Tamil Nadu, Andhra Pradesh, Telangana, and Karnataka which disrupted the supply and also resulted in crop damage.
In the case of Onion, the rise in prices during October 2021 has substantially subsided and the level is below that of the retail prices in 2020 and also 2019. The all-India average retail price of Onion as of 25.11.2021 was Rs.39/kg which is 32% lower than that of the last year. Onion buffer of 2.08 LMT built-in current year under the Price Stabilisation Fund (PSF) has been released in a calibrated and targeted manner to States/Cities where prices are increasing over the previous month and also to source markets such as Lasalgaon and Pimplegaon to augment the availability in these key mandis. Further, States/UTs have been offered Onion at Rs.21/kg ex-storage locations. Nagaland and Andhra Pradesh have taken Onion from the buffer. Safal has also been supplied @Rs.26/kg inclusive of transportation cost. The aggressive releases of onion from the buffer have contributed to stability in prices. The Kharif and late Kharif production is estimated at a robust 69 LMT; Kharif onion has already started arriving in the market.
Under the Price Stabilisation Fund scheme, interest free advances are provided to States/UTs for creation of State-level Price Stabilisation Fund, on 50:50 sharing basis (75:25 in case of NE States). So far six States, viz., Andhra Pradesh, Assam, Odisha, Tamil Nadu, Telangana and West Bengal have drawn the advance and a total of Rs.164.15 crore has been released as Central share. These States have the funds and mandate to undertake necessary interventionsfor controlling prices of essential food commodities. Other States have also been requested to set up the PSF for State-level interventions to control price rise in essential food commodities.
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