CSIR will start commercial cultivation of "Leh Berry" (sea buckthorn )from coming spring season in Ladakh - Agrovista Profits Latest Agriculture News and Updates

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Wednesday, November 3, 2021

CSIR will start commercial cultivation of "Leh Berry" (sea buckthorn )from coming spring season in Ladakh

CSIR will start commercial cultivation of "Leh Berry" (sea buckthorn )from coming spring season in Ladakh
Leh Berry (sea buckthorn ) Picture credit; Wikimedia

CSIR will start commercial cultivation of "Leh Berry" (sea buckthorn )from the coming spring season in Ladakh

Council of Scientific and Industrial Research (CSIR) under the aegis of Union Ministry of Science & Technology for promoting "Leh Berry" which is an exclusive food product of the cold desert and also a means of wide-ranging entrepreneurship as well as self-livelihood.

Dr Jitendra Singh referred to Prime Minister Narendra Modi’s visit to Ladakh in May 2018, wherein the PM had strongly advised for widespread cultivation of sea buckthorn, which is also the source of "Leh Berry".

He said the value addition of this agriculture product has the potential to revolutionize the economic scenario of the newly created Union Territory. He said that reference to its medicinal properties is also being found in the Tibetan literature of the 8th century AD. The Minister was apprised by the LG that it is also very useful for armed force personnel deployed at a very high altitude due to its antioxidant properties.  

The Minister informed the LG that CSIR, in collaboration of UT Govt of Ladakh, will start commercial cultivation of sea buckthorn berry from the coming spring season in Ladakh. He said, CSIR will also develop harvesting machinery to be used by local farmers and self-help groups, as currently only 10% of berry is being extracted from the wild sea buckthorn plant.  

Dr Jitendra Singh said that local entrepreneurs will be provided gainful employment through farming, processing and marketing of about 100 odd products from sea buckthorn plant-like jams, juices, herbal tea, vitamin C supplements, healthy drinks, cream, oils, and soaps in a completely organic manner. He said this immunity-boosting natural berry is getting increasingly popularized not only in India but also in great demand in foreign countries for its medicinal value. The Minister informed that the ancient local Ladakhi amchi medicine system also places a very high premium on the sea buckthorn berry and its curative properties. 

Dr Jitendra Singh told Mathur that a high-level team of senior scientists from CSIR will soon visit Ladakh to evaluate the Zinc Fortification project for Pashmina Goats, Sheep, and Yak as Ladakh is mainly an Animal-based economy. He said CSIR is contemplating starting a Geo-Thermal Energy Project for warming and cooling systems in a Zero-net energy program by linking it with Solar Power. 


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