The agreement was signed within the presence of Dr AS Dhatt, Additional Director of Research (Horticulture and Food Science) and Associate Director, Technology Marketing and IPR Cell, PAU. Dr Sachdev revealed that the sugarcane juice is thermally processed to kill microorganisms and increase time period , thereby, offering a totally healthy and hygienic product as compared to the roadside vendors. The technology was demonstrated to the entrepreneurs by Er Karanvir Singh Gill at the Food Industry Business Incubation Centre, Department of Food Science and Technology, PAU.
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