Millions of smallholder farmers are struggling under immediate climate change impacts and need respite, now.
Every week, new reports announce the increasingly dire state of the global climate emergency. UN experts
recently warned that global temperatures could rise by almost 4°C by the end of the century. This foreboding outlook was announced on the heels of no less than
11,000 scientists trying, once again, to shock the world into action by warning of the “untold suffering” to come from mounting climate impacts.
Global leaders and experts are now finishing up the UN climate meetings (
COP25) in Madrid, charting next steps for averting climate disaster. But after a quarter century of talks, we are troubled that so little has changed for those most affected by adverse climate change impacts – vulnerable smallholder farmers and communities. And we get the sense we are not alone in this concern.
Despite explicit resilience objectives in the
Sustainable Development Goals and national climate mitigation plans (
NDCs), farmers are becoming more, not less, vulnerable. They contend with climate-driven impacts such as droughts, heat waves, floods and cyclones. These amplify smallholders’ many other production, market, institutional and financial risks.
But what if farmers and other guardians of nature could become agents of change for climate resilience?
Resistance, recovery, robustness
The lack of progress on climate resilience is due, in part, to confusing and contradictory definitions. Highly varying contexts have further muddled those waters. So we have developed practical guidance on what guardians of nature can do to reduce their own vulnerability and contribute to broader solutions.
In a recently published
paper, we propose a list of seven questions that every irrigation manager, watershed association or agricultural cooperative – and even farmers themselves – can use to increase the resilience of the natural system they are so closely connected to. The answers can help change the ways they grow crops, tend livestock, manage water, cultivate soil and interact with natural systems. The results can be stronger climate resilience, more sustainable food production, and improved livelihoods and human health.
Our starting point is the ‘3 Rs’ of resilience. First, resistance: a system retaining functions following an adverse event, such as a drought. Second, recovery: the system returning to previous performance within a certain recovery time. Third, robustness: the likelihood that the system bounces back to basic functionality. Beyond this point, everything depends on context.
Seven questions to achieve resilience
Let’s look at an example. Say we have in mind a cooperative of farmers that uses solar-powered pumps to irrigate their fields. They pump from a groundwater aquifer, which not only delivers water to their farms, but also to other farmers, for domestic uses, lakes and streams. Now, by switching from diesel pumps to solar-powered ones, this cooperative has already taken one step toward reducing GHG emissions and mitigating climate change. But, if these farmers live in an area with drought or worsening prolonged dry spells – like in
Mozambique,
Jordan or many
other places around the globe – then they also need more immediate relief. It would make sense for these farmers to increase resilience to drought. But how?
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